Japanese Curry (sweet)
Japanese Curry (sweet)

Japanese Curry (sweet) - Family warmth and closeness may be obtained in basic techniques. One of them is cooking and serving food for the family. As a housewife, needless to say you do not need to miss a meal together appropriate? Cuisine can also be the key to a satisfied family members, lots of really feel homesick due to the fact their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have to provide meals for the household, naturally you also do not want exactly the same dishes, correct? You could cook with new and basic variants. Since now it is possible to effortlessly obtain recipes without having to bother. Like the following Japanese Curry (sweet) which you could imitate to be presented to your beloved family members.

Japanese Curry (sweet) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Japanese Curry (sweet) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to make Japanese Curry (sweet):

  1. Curry Paste:
  2. 3 Tbsp butter
  3. 3 Tbsp all purpose flour
  4. 1 Tbsp garam masala
  5. 1 Tbsp curry powder
  6. 1 Tbsp honey
  7. 3 Tbsp Apple sauce
  8. 1 Tbsp cayenne pepper
  9. 1 Tbsp soy sauce
  10. 1 Tbsp ketchup
  11. Stew:
  12. 3 Medium Carrots
  13. 2 Small onions
  14. 3 Small sweet or regular potato
  15. 2 cut up chicken breasts
  16. 2 Cup water

Steps to cook Japanese Curry (sweet):

  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

So that's going to wrap this up for this special food japanese curry (sweet) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!