Sweet and Sour Kofta Curry - Family members warmth and closeness can be obtained in very simple methods. One particular of them is cooking and serving meals for the household. As a housewife, needless to say you do not choose to miss a meal together right? Cuisine also can be the crucial to a pleased family members, quite a few really feel homesick mainly because their cooking has been discovered elsewhere.
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Sweet and Sour Kofta Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Sour Kofta Curry is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you cook it.
Ingredients needed to cook Sweet and Sour Kofta Curry:
- For Kofta
- 4 pieces Chicken breast
- 1/2 cup leftover cooked Rice
- 1 teaspoon Orange zest (from 1 orange)
- 2 Garlic Cloves
- 1 chopped fresh Red Chilli
- 4-5 Black Pepper corns
- 1 handful Mint leaves
- 1 Egg
- 1 tablespoon Cornflour
- 1 tablespoon Cooking oil to shallow fry
- to taste Salt
- For sweet and sour gravy
- 1 Onion (paste)
- 1 teaspoon Ginger-Garlic paste
- 1 Orange
- 2 sweet Plums
- 1 teaspoon red Chilli flakes
- 1-2 fresh chopped red or green chillies
- 1 handful chopped mint leaves
- 1 tablespoon cooking oil
- 1 teaspoon Sugar
- to taste Salt
- 1 teaspoon Cornflour
Instructions to make Sweet and Sour Kofta Curry:
- Make keema out of the chicken breasts with the help of a food processor.
- Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
- Add cornflour and make lime size balls out of the keema mixture.
- Shallow fry them in a pan till light golden brown.
- Keep them aside.
- Now squeeze 1 orange to take it's juice.
- In a mixer jar add plum pieces and blend with little water.
- Strain the pulp to take out it's juice.
- Heat a saucepan. Add oil and onion paste.
- Saute for a minute. Add ginger-garlic paste and chillies.
- Add orange and plum juices and give it a boil.
- Add salt, sugar and red chilli flakes.
- Cook the gravy for about 5 minutes to thicken it.
- Add the prepared koftas and mint leaves.
- Stir gently. Simmer for 3-4 minutes.
- Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
- Add the mixture to the kofta curry and mix.
- When the gravy comes to desired consistency, check the seasoning and remove from heat.
- It will taste sweet, sour and little pungent with citrusy flavour.
- Serve this sweet and sour kofta curry with steam rice or chapati.
So that is going to wrap it up for this special food sweet and sour kofta curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!