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Sautéed chicken breast with vegetables!!! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sautéed chicken breast with vegetables!!! is something that I’ve loved my entire life. They’re nice and they look wonderful.
Looking for a delicious chicken recipe that your whole family will love? Boneless, skinless chicken breast is definitely one of the easiest meats to cook. Yummy sauteed chicken breasts with vegetables: Every time I look at the pictures for this recipe, my mouth starts watering.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Sautéed chicken breast with vegetables!!!:
- 4-5 chicken breast thinly sliced
- to taste Salt and pepper
- 2 garlic cloves sliced
- Half a red, green and yellow pepper or whatever pepper you have at home
- 3 onions sliced
- 1 bay leave crushed
- 1 cup cooking or regular wine
- 1 teaspoon paprika
- Pickled vegetables to decorate and fresh parsley!!
- 2 tablespoons olive oil
The original recipe appeared in Food and Wine and later reprinted on another site. Pound chicken breasts so they are of an even thickness. I sautéed a medley of vegetables(including potatos) and an estimation of spices and seasonings with a can of chicken broth before putting it the oven with the chicken. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well.
Directions to make Sautéed chicken breast with vegetables!!!:
- Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour.
- Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done.
- In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes.
- Pour it all in a tray bowl and enjoy with some yummy bread!!!!
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All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Chicken Breast - I used boneless skinless chicken breast. You can also use bone in chicken breast with skin on but it will take a little bit longer to cook I don't put the butter on top and it's still moist and delicious! Served with a side of steamed vegetables and sometimes mashed potatoes, it's an easy. Add chicken breast fillets seasoned with salt and pepper to the broth. (Broth should just cover chicken.) Simmer until done.
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