Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) - Family members warmth and closeness is often obtained in straightforward techniques. One of them is cooking and serving meals for the family. As a housewife, certainly you do not wish to miss a meal together proper? Cuisine can also be the key to a delighted household, a lot of really feel homesick since their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've to supply meals for the loved ones, naturally you also do not want the exact same dishes, appropriate? You may cook with new and straightforward variants. Because now you'll be able to easily locate recipes devoid of possessing to bother. Like the following Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) which you could imitate to become presented to your beloved loved ones.
I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- 4 Tbsp oil
- 2 medium onions finely chopped
- 1/2 kg beef / lamb mincemeat (keema)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp salt or to taste
- 1 tsp red chili powder
- 1 tsp red chilli flakes
- 1/4 tsp cinnamon powder (for sprinkle)
- 2 medium potatoes cut into chunks
- 1/2 cup boiled water
- 2-3 green chilies
- 1/4 cup coriander leaves for garnish (divide)
- 2 spring onions chopped
LAMB KEEMA CURRY - HOW TO MAKE FAMILY FRIENDLY CURRY RECIPE A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly. Here's how to make one of the tastiest and easiest curry.
Directions to serve Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom, clove, and pepper.
So that's going to wrap it up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
