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Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
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To begin with this particular recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- 3 LG pork sirloin steaks, cubed
- 18 steamer clams
- 1/2 LG sweet onion, slivered
- 1 med youkon gold potato, cubed
- 3 LG radishes, sliced
- 1 1/2 tbs minced garlic
- 2 (13.5 Oz) cans coconut milk
- 1 tbs granulated chicken bouillon
- 2 tbs red Thai curry paste, or more if you like it very spicy
- 2 tbs brown sugar
- 1-2 tbs fish sauce
- 1 tbs dried basil
- to taste Himalayan pink salt
- 1/4 cup chopped cilantro, plus some for garnish
- cooked jasmine rice
Cut the pork fillet into thin slices. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. As an Amazon Associate I earn from qualifying purchases.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
This Thai Red Curry did the trick and I was able to prepare it. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice!
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