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Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy chicken breast using 3 ingredients and 1 steps. Here is how you can achieve it.
Composition needed to cook Sweet and Spicy Chicken Breast:
- 3 pcs chicken breast
- Black Sesame seed
- Half small botylr of sweet and chilli sauce
Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. First, a little bit about this easy and delicious Baked Sweet and Spicy Chicken Breasts Recipe, and then you can get to it. I adapted our favorite sauce from our Grilled Sweet and Spicy Chicken Wing recipe for this quick baked chicken breast version.
Directions to serve Sweet and Spicy Chicken Breast:
- Wash and dice chicken meat. Fry it until done. Remove some oil if too much. Pour sweet and chillu sauce. Mix it and let the meat coated with the sauce. Sprinkle sesame seed.
It took no time to whisk up the honey, hot sauce, soy sauce, ground ginger, and garlic powder. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. In a large baggie, combine the grill seasoning, chili powder, paprika and brown sugar. Place the chicken breasts in the baggie and give them a good shimmy shake. Season with pepper and serve with the reserved bowl of sauce for dipping.
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