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These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! They have a good white meat to dark meat ratio, which makes them a little fattier than chicken breasts and way more moist and juicy.
To get started with this recipe, we must prepare a few components. You can have cheesy taco chicken breast using 4 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Cheesy Taco Chicken Breast:
- 4 each boneless, skinless chicken breast
- 1 packages taco seasoning
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
You can customize this Instant Pot® chicken taco soup easily by topping each bowl with a handful of fresh toppings like fresh cilantro, sour cream, corn chips or all three! Haven't used an Instant Pot® yet? This cheesy taco pasta is lightened up with some chicken for a quick and filling one dish pasta dinner. This cheesy taco pasta gets a kick from the jalapenos, but it's tempered with the sweet crunch of corn.
Instructions to make Cheesy Taco Chicken Breast:
- Preheat oven to 375°
- coat chicken with taco seasoning
- cook for 20 minutes
- add salsa on top of chicken
- cook for 10 minutes
- add cheese and cook until melted
We love one pot chicken recipes and the flavors in this one are phenomenal! The cheese: Manchego The filling: Fresh chorizo, salsa verde, sour cream. The cheese: Swiss The filling: Pulled chicken, roasted tomatillos, and radishes. Delicious and easy cheesy shredded chicken tacos with BIG flavors! I like to use boneless skinless chicken thighs for my tacos because chicken thighs have so much more flavor than chicken breast.
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