Curry Chicken Noodle Soup
Curry Chicken Noodle Soup

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Curry Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to make Curry Chicken Noodle Soup:

  1. For the chicken
  2. 680 g boneless chicken breast, cubed
  3. 2 tablespoons olive oil
  4. 1 tablespoon lemon juice
  5. 1 tablespoon chicken spice
  6. to taste Salt
  7. to taste Pepper
  8. For the soup
  9. Chicken, cooked
  10. 1 tablespoon coconut oil
  11. 1 onion, sliced thinly
  12. 1 tablespoon fresh ginger, grated
  13. 2 teaspoons garlic, crushed
  14. 2 tablespoons masala mix
  15. 6 cups boiling water
  16. 1 chicken stock cube
  17. 2 carrots, sliced thinly
  18. 1 red pepper, sliced thinly
  19. 400 milliliter coconut cream
  20. 230 g rice noodles
  21. to taste Salt
  22. to taste Pepper
  23. For the garnish
  24. Carmelised onion squares from Woolworths
  25. leaf Micro crimson
  26. Sumac spice

Instructions to make Curry Chicken Noodle Soup:

  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
  2. Add spices and lemon juice, sauté until cooked through. Set aside.
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
  7. Strain the noodles and add to the soup, season to taste, and serve.
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that is going to wrap this up with this special food curry chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!