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Quail Eggs Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quail Eggs Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Quail eggs in an amazingly delicate curry sauce. This is a vegetarian delicacy with a South Indian sauce. I cook it on evenings during the week and even on week ends when I have vegetarian guests.
To begin with this recipe, we have to prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Quail Eggs Curry:
- 400-500 g boiled quail eggs(1 big can)
- 2 fresh green chili (more to taste)
- 3 gloves garlic
- 1 piece ginger(2 tablespoon minced)
- 1 onion
- 1 shallot
- 1 tablespoon fish sauce
- 50 ml vegetable oil
- 1 tomato
- 1 pinch sugar
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Steps to serve Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
See more ideas about Quail eggs, Egg recipes, Quail. Our sweet potato hash with quail eggs, sausage and caramelized onions is a delicious dish that works well for brunch. Quail eggs are small, speckled eggs produced by quails. Scientifically known as Coturnix Coturnix Quail eggs are packed with great nutritional content. From their macromolecule make-up to vitamins.
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