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I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
Major's stuffed chicken breast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Major's stuffed chicken breast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to make Major's stuffed chicken breast:
- 4 split chicken breasts
- 1 box stuffing (prepared)
- Cream sauce
- 1 can cream of mushroom soup
- 1 each chicken bullion cube
- 1 tbsp butter
Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. You can secure with toothpicks if you want, but you don't need to. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
Steps to serve Major's stuffed chicken breast:
- preheat oven to °350
- bone & skin chicken
- cut slit down the side of chicken to make a pouch
- fill pouch with prepared stuffing
- place chicken in a baking pan
- bake at °350 for 35-45 minutes
- combine sauce ingredients in a sauce pan
- simmer sauce on low for 15-20
- remove chicken from oven and serve
- spoon sauce over chicken before serving
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Roll the chicken breast up and secure all sides Can I freeze leftover stuffed chicken breast? Place any leftovers in an airtight container and freeze for up to one month. Thaw in the fridge overnight and.
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