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Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Broad bean vegan curry:
- 150 g broad beans (frozen or fresh)
- 1 potato
- 1 sweet potato
- 1 pepper
- 1 onion
- 1 Can coconut milk
- 3 tsp garlic puree
- 1-2 tsp ginger puree
- 1/2-1 fresh chilli (remove seeds for a milder taste)
- 2 tsp garam masala
- 2 tsp tumeric
- 1 tsp ground chilli
- 1 tsp ground cumin
- 2-3 tbsp lime juice
- 2 tsp ground coriander
- 1 vegetable stock cube
- 1 tbsp oil
- Salt and pepper to season
- Fresh coriander to serve (optional)
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and. Curry has to be one of my favourite dishes to make. In a large wok, heat up the oil, and place in the onions.
Instructions to serve Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
Cook them until they begin to turn golden in colour! Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe? Let me know in the comments section below. * Adjust the consistency of curry to preference. Broad Bean Dip (Foul Mudammas)Little Sunny Kitchen.
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