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To begin with this particular recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.
Composition needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- 3 boneless skinless chicken breasts, cut in halves
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- Cayenne pepper
- 2 Tbsp butter
- 2 tsp olive oil
- 3-4 Tbsp honey
- 4 Tbsp pecans, chopped
These Honey Pecan Chicken Breasts are sweet, savory and buttery. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.
Directions to cook Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. No dry, flavorless chicken Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this recipe sing. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests.
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