Mustard fish curry #mycookbook - Loved ones warmth and closeness is usually obtained in easy approaches. One particular of them is cooking and serving food for the household. As a housewife, of course you do not need to miss a meal collectively correct? Cuisine also can be the essential to a satisfied loved ones, lots of really feel homesick simply because their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've got to supply food for the household, not surprisingly you also do not want the identical dishes, correct? You are able to cook with new and straightforward variants. Mainly because now you may conveniently discover recipes without having obtaining to bother. Just like the following Mustard fish curry #mycookbook which you'll be able to imitate to be presented to your beloved loved ones.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Mustard fish curry #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mustard fish curry #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients needed to cook Mustard fish curry #mycookbook:
- 3 pieces rohu fish (any fish)
- 1 large onion
- 3 cloves garlic
- 1 tbsp tomato paste
- 2 tbsp mustard
- 1/2 tsp honey
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tbsp cooking oil
- to taste Salt
- Fresh 3-5 green chillies (optional)
- Fresh coriander to garnish
Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. In a large skillet over medium-high heat, heat the mustard or sunflower oil.
Instructions to serve Mustard fish curry #mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though). Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. It is served along with Steamed Rice and a Salad of your choice. I started to cook fish and try to look beyond my usual Fish Fry.
So that's going to wrap it up for this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
