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With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.
Beef Keema Curry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Beef Keema Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Beef Keema Curry:
- 2 tbsp Olive oil
- 1 large brown onion, finely diced
- 3 garlic cloves, finely diced
- 1 can coconut milk
- 1 can chopped tomatoes
- 1 tsp turmeric
- 1 tbsp grated fresh ginger
- 1 1/2 tbsp tomato paste
- 2 tbsp curry powder (not heaped)
- 1 cup frozen peas
- 2 tbsp freshly chopped coriander, plus extra for garnish
- 500 g mince beef
- 1 tsp garam masala
- 3-4 medium potatoes, peeled and cut into quarters
- to taste Freshly ground black pepper
- to taste Salt
This family curry recipe also freezes well and is adaptable to use beef mince. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe. A skillet dish that makes meals easy. made with curried meat and extra garlic and coriander.
Directions to serve Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
This Indian themed dish can be served with store-bought Pita or naan bread. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very.
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