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Punjabi Beef And Spinach Curry

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#mycookbook which you can imitate to be presented for your beloved household.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my whole life.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.

To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

Composition needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. 500 g Diced Beef
  2. 300 g Diced Onions
  3. 1 tbsp Garlic paste
  4. 1 tbsp Ginger paste
  5. 4 green chillies
  6. 200 g Spinach
  7. 3 tbsp Plain Yogurt
  8. 150 g chopped tomatoes (fresh or tinned)
  9. 1/4 tsp red chilli powder(optional)
  10. 1/2 cinnamon stick
  11. 1 black cardamom
  12. 2 cloves
  13. 2-3 bay leaves
  14. 1 tsp cumin seeds
  15. 1 tsp coriander powder
  16. 1 tbsp Tumeric
  17. 3/4 tsp cumin powder
  18. 1 tsp Garam Masala
  19. 4 Tbsp Oil
  20. 350 ml water
  21. to taste Salt
  22. 1/2 tsp Dry mango powder
  23. Chopped coriander for garnish
  24. 1 tbsp cream as desired (garnish)

Punjabi Beef and Spinach Curry (Saag Gosht). This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. Saag Gosht is a delicious beef and spinach curry from the northwest region of India.

Directions to cook Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Full of flavor, this is an Indian favorite! With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger. Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry! It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no.

So that is going to wrap it up with this special food punjabi beef and spinach curry

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