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Afghani Chicken Curry Homemade🍜 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Afghani Chicken Curry Homemade🍜 is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have afghani chicken curry homemade🍜 using 14 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Afghani Chicken Curry Homemade🍜:
- Chicken breast (in cubes)
- Yogurt (1 cup)
- Green chilli (1 large)
- Onion (1 large)
- Tomato (1 and 1/2)
- Lemon (1 small)
- Garlic paste (2tbsp)
- Almonds (5-6 crushed)
- Fenugreek leaves (1 tsp)
- Salt (1 tsp)
- Red chilli powder (1 tsp)
- Black pepper (1 tsp)
- Coriander leaves (1/2 cup)
- Oil (2 tbsp)
Steps to make Afghani Chicken Curry Homemade🍜:
- First of all chop the tomatoes and green chillis. Set aside.
- Secondly, in a food processor add onions, green chillis, almonds and mix well.
- Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
- Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
- Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
- Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺
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