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This is great with Indian bread. A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of. See more ideas about Vegetarian curry, Vegetarian, Recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Fruity Vegetarian Curry:
- Paste (Blended)
- Onions
- Garlic
- 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
- Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
- Small amount of water to blend
- Fruits & Vegetables
- Apple chopped
- Carrots chopped
- 1/2 cup water
- Broccoli chopped
- Honey (optional)
- 300 ml oil
Stir to combine before adding tomatoes, chickpeas, and peas. *Thai curry paste- I have used Maesri brand (all vegetarian). You can also use panang curry paste. BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish. Easy and delicious Vegan Curry Recipes: Palak Tofu, Vegan Butter Chicken, Chana Masala, Jackfruit Curry and many more!
Steps to serve Fruity Vegetarian Curry:
- Blend paste ingredients until smooth
- Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
- Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.
All the classics and new variations! This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. It's the perfect recipe for using up leftover veggies from your fridge. India is a great source for vegetarian curry recipes including chickpea curry, eggplant curry, Gobi Aloo, paneer curries, dhal and heaps of other great choices. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.
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