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Read Customer Reviews & Find Best Sellers. There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited!
Navratan Korma is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Navratan Korma is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Navratan Korma:
- Veggies:
- 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- 2 cups potato, chopped into 1 inch cubes
- Curry:
- 2 tablespoons ghee
- 1/2 teaspoon cumin seeds
- 2 onions, roughly chopped
- 4 cloves garlic, roughly chopped
- 2 -inch ginger, roughly chopped
- 1 –2 Thai bird chillies (or 1 serrano pepper)
- 1 large tomato
- 1 teaspoon salt
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/4 teaspoon cardamom powder
- 1/2 cup cashews
- 1 1/2 cup water
- Finishing Touches:
- 1 tablespoon ghee
- 1/4 cup golden raisins
- 1/4 cup cashews
- 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- pinch dried fenugreek leaves
- Optional: chopped cashews and cilantro for garnish
Navratan Korma is a simple yet delicious recipe, which can be prepared at home very easily without putting in much effort. Firstly, place the potatoes, beans, capsicum and carrots over a chopping board and chop them. Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked.
Directions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process.
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