Palak Keema (ผักโขมเนื้อสับ) - Household warmth and closeness is often obtained in easy methods. One of them is cooking and serving food for the family. As a housewife, of course you do not wish to miss a meal with each other proper? Cuisine also can be the key to a satisfied household, quite a few feel homesick simply because their cooking has been discovered elsewhere.
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Palak Keema (ผักโขมเนื้อสับ) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Palak Keema (ผักโขมเนื้อสับ) is something that I have loved my entire life.
Cheese and Spinach cooked with Indian style. ราชบุรี มิตรผล. สุโขทัย. Keema Soya Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
To begin with this recipe, we have to prepare a few components. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Palak Keema (ผักโขมเนื้อสับ):
- 1 cup minced meat
- 3 cup spinach
- 1 sliced onion
- 2 sliced tomatoes
- 1 tbsp ginger and garlic paste
- 2 green chillies (optional)
- 1 tsp turmeric powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp chilli powder
- 1 tsp garam masala
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Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
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