One pot Dehati Chicken Curry - Household warmth and closeness is often obtained in basic strategies. 1 of them is cooking and serving food for the family members. As a housewife, needless to say you don't choose to miss a meal together appropriate? Cuisine may also be the essential to a delighted loved ones, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.
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One pot Dehati Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. One pot Dehati Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have one pot dehati chicken curry using 19 ingredients and 13 steps. Here is how you cook that.
Composition needed to serve One pot Dehati Chicken Curry:
- 1 kg chicken
- 5 large spoon Mustard oil
- 5 pc onion large finely chopped
- 2 tbsp Ginger garlic paste
- 1 tsp Turmeric powder
- 2 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Black pepper powder
- 1 tsp zeera powder
- Salt as per taste
- 1 tbsp Kashmiri red chilli powder
- 1 tsp Garam masala powder (Homemade/ Readymade)
- 4-5 green chilies finely chopped
- 2 medium tomatoes finely chopped
- 2 bay leaf
- 4-5 green cardmom
- 2 black cardmom
- 4-5 cloves
- 2 med Cinnamon stick
Directions to serve One pot Dehati Chicken Curry:
- Wash chicken with 1 tsp turmeric and 2tbspn vinegar mix with it.
- Take a deep kadhayi, heat oil.
- Add whole Spices in heated oil…once it crackle (baghar) add chopped onions to it.
- Saute it until onions get golden brown colour, then add ginger garlic paste..mix it…stir fry for 2 minutes to get out from raw smell.
- Now add all the spices mixture, tomatoes, chopped green chillies. Mix it well
- Add 1/2 cup water…mix it, cover and cook for 5 minutes at low to med flame till oil separates from the masalas.
- Now, open the lid…add chicken pieces to it….mix it well.
- Cook the curry with continuously stirring for 10 minutes till it becomes dry.
- Now, Add 2 cups water…bring it to boil, cover it and cook for 10_12 minutes at medium flame.
- Sprinkle 1 tsp garam masala powder, mix it well. Turn off the flame
- Dehati chicken curry is ready to serve.
- Garnish and serve it with all your heart filled with love…It makes this dish more delicious and Tasty
- Enjoy ❤
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