Chicken Breast with Wasabi Mayonnaise
Chicken Breast with Wasabi Mayonnaise

Chicken Breast with Wasabi Mayonnaise - Family members warmth and closeness could be obtained in uncomplicated strategies. One of them is cooking and serving food for the household. As a housewife, naturally you don't need to miss a meal collectively right? Cuisine can also be the important to a satisfied household, many feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you may have to supply meals for the household, needless to say you also never want the same dishes, suitable? It is possible to cook with new and simple variants. Because now you are able to very easily find recipes without having having to bother. Like the following Chicken Breast with Wasabi Mayonnaise which you may imitate to be presented for your beloved family.

Chicken Breast with Wasabi Mayonnaise is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast with Wasabi Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast with wasabi mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Chicken Breast with Wasabi Mayonnaise:

  1. 1 large Chicken breast meat
  2. 1 heaping tablespoon Cooking sake
  3. 1 Salt
  4. 1 Pepper
  5. 1 heaping tablespoon Katakuriko
  6. 1 heaping tablespoon Olive oil (Vegetable oil is also okay)
  7. 1 heaping tablespoon Mayonnaise
  8. 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
  9. 1 and 1/2 teaspoons Grated wasabi

Instructions to cook Chicken Breast with Wasabi Mayonnaise:

  1. Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
  2. Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
  3. Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
  4. Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
  5. . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. - - https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies

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