Salted Seaweed Chicken Breast Piccata
Salted Seaweed Chicken Breast Piccata

Salted Seaweed Chicken Breast Piccata - Family members warmth and closeness is often obtained in simple techniques. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't choose to miss a meal collectively ideal? Cuisine can also be the key to a delighted family members, a lot of really feel homesick because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have got to provide meals for the family, of course you also don't want exactly the same dishes, correct? You could cook with new and easy variants. For the reason that now you'll be able to simply come across recipes devoid of obtaining to bother. Just like the following Salted Seaweed Chicken Breast Piccata which you can imitate to be presented for your beloved family.

Salted Seaweed Chicken Breast Piccata is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salted Seaweed Chicken Breast Piccata is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to cook Salted Seaweed Chicken Breast Piccata:

  1. 1 Chicken breasts
  2. 1 tbsp ☆Sake
  3. 1/2 tsp ☆Soy sauce
  4. 1 tablespoon~ All-purpose flour
  5. 1 ★Large egg
  6. 1/2 tsp ★Salt
  7. 3 tsp ★Aonori
  8. 1 dash ★ Umami seasoning
  9. 1 dash ★Ichimi spice

Directions to cook Salted Seaweed Chicken Breast Piccata:

  1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
  2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
  3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
  4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
  5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
  6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
  7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
  8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

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