Curry Flavoured Chicken Breast Piccata - Household warmth and closeness is often obtained in basic ways. One of them is cooking and serving food for the family. As a housewife, needless to say you don't choose to miss a meal with each other appropriate? Cuisine also can be the key to a content household, numerous really feel homesick since their cooking has been located elsewhere.
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Curry Flavoured Chicken Breast Piccata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Flavoured Chicken Breast Piccata is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- 1 Chicken breast
- 1 ★Egg
- 1/2 tbsp ★Katakuriko
- 1 tbsp ★Milk
- 2 tbsp ☆Ketchup
- 1/2 tbsp ☆Soy sauce
- 1/2 tsp ☆Curry powder
- 1 dash ☆Pepper
- 1 Mayonnaise
Directions to cook Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
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