Stewed Potatoes and Chicken Breast - Family members warmth and closeness may be obtained in uncomplicated techniques. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't want to miss a meal collectively ideal? Cuisine can also be the crucial to a satisfied household, many really feel homesick mainly because their cooking has been found elsewhere.
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To begin with this particular recipe, we must prepare a few components. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook Stewed Potatoes and Chicken Breast:
- 1 Chicken breast
- 2 Potatoes
- 200 ml ＊ Water
- 1/2 tsp ＊ Bonito dashi stock granules
- 4 tbsp ＊ Mirin
- 2 and 1/2 tablespoon Usukuchi soy sauce
- 1 Wakame seaweed (soaked to remove excess salt)
- 1/2 tsp Sesame oil
- 1 i recommend a generous amount Coarsely ground black pepper
Directions to serve Stewed Potatoes and Chicken Breast:
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
- Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.
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