Punjabi Chicken Curry
Punjabi Chicken Curry

Punjabi Chicken Curry - Family warmth and closeness may be obtained in uncomplicated ways. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not choose to miss a meal collectively right? Cuisine can also be the essential to a happy family members, a lot of really feel homesick simply because their cooking has been found elsewhere.

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Punjabi Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to cook Punjabi Chicken Curry:

  1. 1.250 kg chicken pieces
  2. 1 tsp termaric powder
  3. 1 tsp red chilli powder
  4. 1 tbsp jeera dhania powder
  5. 1 tsp garam masala powder
  6. 1 tsp kasuri methi
  7. 1/2 tsp mango powder
  8. As needed oil
  9. As needed water
  10. To taste salt
  11. 4 chopped big onions
  12. 1 tbsp chopped garlic
  13. As needed ginger
  14. 1 cup homemade curd
  15. As needed cinnamon,cloves,cardamom
  16. 2 bay leaves
  17. 3 chopped tomatoes
  18. 1/2 teaspoon hing

Instructions to cook Punjabi Chicken Curry:

  1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
  2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
  3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
  4. Yummy tasty Panjabi chicken curry is ready for serving.

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