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To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to cook Bacon Wrapped Chipotle Chicken Breast:
- 2 chicken breast; boneless, skinless
- 4 slice wood smoked bacon
- 6 oz chipotle salsa
- 1 tbsp vegetable oil
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp fresh thyme; minced
- 1 slice bacon; diced
- 1/2 yellow or red onion; minced
- 1 tbsp olive oil
- 1 red bell pepper
- 2 tsp vegetable oil
- 1 clove garlic; minced
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp liquid smoke
- 4 dried chipotle peppers
- 1 tbsp Worcestershire
- 1 salt and pepper
Directions to cook Bacon Wrapped Chipotle Chicken Breast:
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
- Add onions and sweat until caramelized. Add garlic and cook until fragrant.
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning
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