Thai red prawn curry with sticky rice - Loved ones warmth and closeness can be obtained in basic techniques. One particular of them is cooking and serving meals for the household. As a housewife, of course you do not wish to miss a meal with each other suitable? Cuisine also can be the crucial to a pleased family members, many feel homesick simply because their cooking has been identified elsewhere.
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Thai red prawn curry with sticky rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai red prawn curry with sticky rice is something which I’ve loved my entire life.
This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
Composition needed to cook Thai red prawn curry with sticky rice:
- 1 white onion
- 1/2 tin coconut milk
- 300 g large raw king prawns
- Half a bag of spinach leaves
- Curry sauce - blitz together
- 1 red onion
- 1 red or orange pepper
- 1 large red chilli
- 1 spring onion
- 1 thumbsize piece of ginger
- 2 cloves garlic
- 3 large fresh tomatoes
- Squeeze honey
- Splash Soy sauce
- Splash fish sauce
- Half the juice from a lime
- 1 tbspn size amount of lemongrass
- Spices
- 1 spoon cumin
- 1 spoon ground coriander
- 1 spoon turmeric
- Garnish
- Fresh coriander
- Lime wedge
- Poppy seeds
- Spring onion
- Fresh red chilli
Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Serve alongside some plain rice and sprinkle with a little chopped. Explore our Thai Red Prawn Curry recipe.
Steps to serve Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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