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To get started with this recipe, we must first prepare a few ingredients. You can have chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you can achieve that.

Composition needed to serve Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. For the Chicken Kofta
2. 250 gm Chicken breasts, minced
3. 1 Onion, chopped
4. 1/2 teaspoon Red Chilli flax
5. 1/4 teaspoon Garam masala powder
6. As needed Coriander (Dhania) Leaves, small bucnh, chopped
7. 1 chopped green chilli
8. 1 egg
9. 2 tbsp bread crumb
10. 1/2 ginger garlic paste
11. to taste Salt
12. 1/2 tbsp rosted cumin powder
13. 1/4 black pepper powder
14. 1/2 coriander powder
15. For the Kofta Curry Gravy
16. 2 Onion, finely sliced and fry
17. 1 tbsp Ginger garlic paste
18. 1 cups Homemade tomato puree
19. 1/4 teaspoon Turmeric powder (Haldi)
20. 1 teaspoon Red Chilli powder
21. 1/2 teaspoon Garam masala powder
22. 1 teaspoon Coriander Powder (Dhania)
23. to taste Salt,
24. as required Coriander (Dhania) Leaves, small bunch, chopped
25. 1/4 teaspoon Turmeric powder (Haldi)
26. to taste Salt,
27. 1/2 bowl Oil
28. 1 tbsp Cumin seeds
29. 1 tbsp Kashmiri red chilli powder
30. 1/4 tbsp Black pepper
31. 1 inch Cinnamon stick
32. 3 cloves
33. 2 Green cardamom
34. 2 Bay leaf
35. 2 tbsp Curd

Steps to cook Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
2. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
3. For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
4. Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
5. Fry spices well by adding some water until they release oil.
6. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
7. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
8. Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
9. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
10. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
11. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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