Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Curry Stuffed Bread ‘Karee Pan’ - Loved ones warmth and closeness might be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not need to miss a meal with each other proper? Cuisine may also be the essential to a satisfied loved ones, a lot of feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide food for the household, naturally you also do not want the identical dishes, right? You are able to cook with new and uncomplicated variants. Since now you may very easily uncover recipes without obtaining to bother. Just like the following Curry Stuffed Bread ‘Karee Pan’ which it is possible to imitate to be presented for your beloved loved ones.

Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go! Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Curry Stuffed Bread ‘Karee Pan’ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to cook Curry Stuffed Bread ‘Karee Pan’:

  1. <1-Hour Focaccia Dough>
  2. 3/4 cup Warm Water
  3. 1 teaspoon Dry Yeast
  4. 1 tablespoon Sugar
  5. 2 cups Bread Flour
  6. 1/2 teaspoon Salt
  7. 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. 2 tablespoons Vegetable Oil OR softened Butter
  9. 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. 1 Egg for coating
  11. <Curry Filling>
  12. About 125g Minced Meat *Beef, Pork OR Chicken
  13. 1 teaspoon Oil
  14. 1/2 Onion *finely chopped
  15. 1/2 Carrot *finely chopped
  16. 1 teaspoon grated Ginger
  17. 1 small clove Garlic *grated or finely chopped
  18. 100 ml Water
  19. 40 g Curry Roux (Sauce Mix) *cut into small pieces

There's a whole category of breads in Japan called okazu pan. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded. Cover the pan with a lid and leave for the potato to soften and fully cooked.

Instructions to cook Curry Stuffed Bread ‘Karee Pan’:

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

There should not be liquid by now, if there's still some, continue cooking without the lid until it dries. Bea these Japanese curry breads are delicious! If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home. To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Place all the vegetables and ground meat and sauté it until the vegetable become soft and meat color changed.

So that's going to wrap it up for this exceptional food curry stuffed bread ‘karee pan’ recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!