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Andhra chicken Curry - Murgh curry with rich gravy. Mouth Watering Tasty Spicy Andhra Chicken Curry. Hope You had a fabulous weekend, mine too went well and looking forward to a pleasant and calm week ahead.
Spicy Andhra Chicken curry is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Spicy Andhra Chicken curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy andhra chicken curry using 13 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Spicy Andhra Chicken curry:
- 750 gm Chicken cleaned and cut into medium size pieces
- 1 tbsp ginger garlic paste
- 2 Onions finely chopped
- 2 small tomatoes chopped
- 3-4 green chillies slit
- 1 tsp turmeric powder
- 2-3 tsp red chilli powder
- 2 tsp dhania powder
- 1 tsp garam masala (preferably homemade)
- 2 tsp khus-khus coconut paste
- 5 tbsp oil
- to taste Salt
- 1 sprig curry leaves
Need a Spicy Andhra Chicken Curry Recipe? Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos. Andhra cuisine is popular for hot and spicy foods and especially the foods made in Guntur region. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region.
Steps to cook Spicy Andhra Chicken curry:
- Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
- Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
- Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
- Add tomatoes, mix and let it cook for 3 minutes.
- Add 2 cups water and let it cook for 15-20 mintues on medium heat.
- Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
- Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.
Its simply made with chicken and few spicy ingredients in The recipe gives an aromatic flavor because of all the spicy garam masala that goes into this andhra style chicken curry. Andhra style chicken curry also called Kodi Kura ,which is a spicy gravy chicken I had tasted in one of the Indian restaurants here. I really liked the taste and wanted to try out at home. So did some research and prepared this wonderful spicy Andhra Chicken curry. Andhra Chicken Curry with step by step instructions.
So that is going to wrap it up with this exceptional food spicy andhra chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
