Midweek Dinner Asian Style Glazed Chicken Thighs - Loved ones warmth and closeness can be obtained in basic ways. One particular of them is cooking and serving food for the family. As a housewife, naturally you do not need to miss a meal with each other appropriate? Cuisine can also be the important to a delighted family, a lot of feel homesick simply because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you might have to provide meals for the family, naturally you also do not want the identical dishes, ideal? You may cook with new and simple variants. Because now you'll be able to very easily come across recipes without the need of obtaining to bother. Like the following Midweek Dinner Asian Style Glazed Chicken Thighs which you'll be able to imitate to be presented for your beloved household.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Midweek Dinner Asian Style Glazed Chicken Thighs:
- 8 chicken thighs
- 1 tsp cornflour
- 1/2 lemon
- Red chilli to garnish
- Salt and pepper
- Marinade Ingredients
- 1/4 cup rice vinegar
- 3 tbsp honey
- 1/3 cup soy sauce
- 1/4 cup toasted sesame oil
- 3 tbsp tomato ketchup
- 4 cloves garlic, minced
Directions to cook Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
So that is going to wrap this up for this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
