Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Mango-Chilli Chicken Thighs - Loved ones warmth and closeness may be obtained in very simple approaches. One particular of them is cooking and serving food for the family. As a housewife, certainly you do not wish to miss a meal collectively suitable? Cuisine may also be the key to a happy family, many feel homesick since their cooking has been found elsewhere.

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Mango-Chilli Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango-Chilli Chicken Thighs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to cook Mango-Chilli Chicken Thighs:

  1. Mango-Chilli Blend Mix
  2. 2 Ripe Mangoes (cubed)
  3. 2 Plum Tomatoes(quartered)
  4. 2 Medium Sized Scotch Bonnet
  5. 1 Red Onion
  6. Handful Fresh Thyme
  7. 6-8 Fresh Sage Leaves
  8. Seasoning (Salt&Pepper)
  9. Chicken Marinade Ingredients
  10. 1 Tbsp Smoked Paprika
  11. 1/2 Tbsp Dried Mixed Herbs
  12. 1/2 Tsp Garlic Powder
  13. 1 Tsp Cumin
  14. 1 Tsp Light Soy Sauce
  15. 1 Tsp Honey
  16. 1/2 Tsp Cinnamon
  17. 1 Tsp 5 Spice
  18. Dash oil
  19. Seasoning (Salt&Pepper)
  20. 6 Chicken Thigh

Directions to cook Mango-Chilli Chicken Thighs:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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