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To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Stir-fry King prawns in curry powder & egg:
- 225 King Prawns
- 2.5 Tbsp Curry powder
- 1 Tbsp Garam masala
- 1/4 Tsp Turmeric powder
- 3 Tbsp Oyster sauce
- 3 Tbsp Light soy sauce
- 3 Tsp sugar
- 1 brown onion
- 1 Tbsp Chopped garlic
- 2 Tbsp cooking oil
- 3 eggs
- 1 red pepper
- 1-2 spring onion
- 10 Tbsp full fat milk
- Salt & pepper
- 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Coriander to garnish
Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Stir-Fry King Prawns In Black Bean Soy Sauce. Healthy option - Prawn Stir Fry. What's Cookin' with AHA: Stir Fried Prawns with Tamarind Sauce.
Steps to serve Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. Stir fried king prawns in red curry sauce with coconut milk, sweet basil, crushed peanuts and seasonal vegetables. Put the prawns in a small bowl or ramekin.
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