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FOOD REQUEST: NASI LEMAK is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in. Try our nasi lemak pandan with ayam rendang and sambal ikan bilis petai like our video subscribe our channel bubblepot lifelog click the bell notification sy.
To get started with this recipe, we have to first prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.
Ingredients needed to serve NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- 3-5 shallot (sliced)
- 2 inch ginger (sliced)
- 1 lemongrass (pounded)
- 3 pandan leaves
- 4 cups normal or basmati rice
- if use basmati rice soak the rice for 30-45 mins
- 3-4 cups coconut milk
- 2 cups water
- 1 stick cinammon
- 2 star anise
- Salt
- For the lemongrass chicken marinade :
- 2 lemongrass
- 4 garlic
- 1/2 inch ginger
- 1 tbsp tumeric powder
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp ground coriander
- 2 coriander root
- 1 tsp ground cumin
- pounded all the ingredients on top
- 4 chicken legs
- 1/4 cup coconul milk
- 1 egg light beaten
- 2 tbsp rice flour
- For garnish :
- Boiled egg
- Fry peanut
- Fry ikan bilis
- Slices cucumber
Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. Lastly add in crushed ginger, lemongrass and screw pine leaves. The crushed ginger To fry the chilli anchovies sauce, first heat up some oil in wok. Add in the prawn paste and fry.
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
Apart from the obvious side-dishes like rice and sambals, I like to serve my rendang with a side of. Order from Taiping Boy Nasi Lemak (Bangsar) online or via mobile app ✓ We will deliver it to your home or office ✓ Check menu, ratings and Nasi Lemak. Rice cooked with fresh coconut milk and infused with screwpine leaves served with cucumbers, ½ a hard-boiled. We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat.
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