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Falafel with aubergine and curry dusted yogurt is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Falafel with aubergine and curry dusted yogurt is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have falafel with aubergine and curry dusted yogurt using 5 ingredients and 1 steps. Here is how you can achieve that.
Ingredients needed to serve Falafel with aubergine and curry dusted yogurt:
- Falafel mix
- Aubergine - grilled
- Sliver of lemon
- White yogurt
- Chilli sauce
Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. Taste and season with salt and pepper. Serve with falafel or as a salad dressing.
Instructions to make Falafel with aubergine and curry dusted yogurt:
- Soak the falafel mixture. When thickened, fry it in a metal ring about 1 cm thick. Remove, and assemble ready to eat. Its another of those small table dishes that i am quite keen on - Ebly, olives etc etc
Remove and drain on paper towels. Toss the spring salad mix with falafel. You'll never want to use canned chickpeas again! We use ageold family recipes of exotic spices and prepare them with a modern flare to bring you flavors of our homeland. Visit us at one of our six California locations: Dishdash Milpitas, Dishdash Sunnyvale, Dish N Dash Cupertino, Dish N Dash San.
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