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Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic. You can prepare this recipe in minutes in the skillet, and you probably have most of the ingredients on hand. Serve this sweet and sour chicken with hot.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Sweet and sour chicken breast:
- 1/2 kg chicken breast(diced into cubes)
- 3 chicken cubes
- 2 cup vegetable oil
- 1/2 tbsp curry powder
- 2 green bell papers
- 2 red bell papers
- 3 scotch bonnet
- 1 medium bulb onion
- 1 tbsp corn flour
- 1 lemon juice
- 1 tbsp honey
- 1 tsp vinegar
Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark. Sweet and Sour Glazed Chicken Breasts.
Directions to cook Sweet and sour chicken breast:
- Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour
- Fry in a hot oil until golden brown
- Strain in a strainer
- Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast
- Add in diced red and green paper
- Serve with rice or pasta
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. How to Make Sweet and Sour Chicken? The recipe is easy and simple. First, cut the chicken into bite-sized cubes.
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