BBQ Chicken "Hot Pocket" - Family warmth and closeness might be obtained in uncomplicated ways. A single of them is cooking and serving food for the family. As a housewife, obviously you don't need to miss a meal together proper? Cuisine also can be the important to a happy family members, a lot of really feel homesick for the reason that their cooking has been found elsewhere.
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To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook it.
Composition needed to make BBQ Chicken "Hot Pocket":
- 4 croissants
- 5 oz chicken breast
- 2 slice pepperjack cheese
- 2 tbsp BBQ sauce
- 2 tbsp jalepeño
- 2 tbsp onion
- 1 portabella mushroom
- 1 tsp ground cumin
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Directions to serve BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
So that is going to wrap it up for this special food bbq chicken "hot pocket" recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
