General Tso Chicken with Rice
General Tso Chicken with Rice

General Tso Chicken with Rice - Family warmth and closeness could be obtained in basic methods. One of them is cooking and serving food for the household. As a housewife, needless to say you don't want to miss a meal collectively suitable? Cuisine can also be the crucial to a happy family members, lots of really feel homesick mainly because their cooking has been found elsewhere.

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General Tso Chicken with Rice is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. General Tso Chicken with Rice is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have general tso chicken with rice using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve General Tso Chicken with Rice:

  1. Chicken
  2. 1 kg Chicken Thigh or Breast
  3. Marinate
  4. 1/2 cup corn strach
  5. 1 big egg
  6. 1 tbs all purpose flour
  7. 1 tbs rice oil
  8. For Rice
  9. 1.5 Cup Rice
  10. 2.5 cup water
  11. 1 pinch salt if you like your rice salty
  12. For Sauce
  13. 2 tbs Soy Sauce
  14. 1.5 tbs honey
  15. 1/2 cup chicken broth
  16. Finely Minced Scallops(1/4 cup)
  17. 1 tbs mirin/vodka
  18. Finely Minced Ginger(1 tbs)
  19. Chilli Red Pepper
  20. 1 tbs rice vinegar

Directions to make General Tso Chicken with Rice:

  1. Cut the all chickens into small pieces. Than add them into a bowl. Add the marinate ingredients. And mix them carefully.
  2. Toast some chilli flakes in a pan. Then mix sauce ingredients. And add flakes into the sauce.
  3. Wash rice for 7 or 8 times until all the strach is gone. Add rice into a pan than add the water. Cook until water evoparates. Then lower the heat and cook it for 3 minutes. After 3 minutes cut of the heat and rest.
  4. Put oil into a pot. Then fry until the chickens are crispy and golden. Or you can use deep fryer.
  5. Put a oil into a pan. Than add the scallops.Add your sauce. Then cook it until it comes to a consistency. Than add your chickens into the sauce and mix. Please don't overcook the sauce because it will turn to jelly. And the color will be dark.
  6. Plate your meal. Than sprinkle some sesame over it. And some scallops. Bon appetit!
  7. Note: I overcook the sauce. Don't do it. If you do you can add some chicken broth or water.

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