Easy beef Massaman curry
Easy beef Massaman curry

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Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a.

Easy beef Massaman curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Easy beef Massaman curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to make Easy beef Massaman curry:

  1. 500 g diced beef
  2. 800 ml coconut milk
  3. 2.5 red curry paste
  4. 1 Tsp ground cumin
  5. 1 Tsp ground coriander
  6. 1/8 Tsp ground nutmeg
  7. 1/4 Tsp white pepper
  8. 1/4 Tsp ground clove
  9. 1 Tsp ground cinnamon
  10. 4-6 cardamom pod (crushed)
  11. 3-4 Star Anise
  12. 2-3 Tsp sugar
  13. 1 Tbsp fish sauce
  14. 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. 1-2 Tbsp peanuts or crunchy peanut butter
  16. 4-5 cherry Tomatoes
  17. 2 potatoes peel and cut to pieces
  18. 1 onion
  19. 2 Tbsp vegetable oil

It was born from Indian and Malay influences and as a result, the main flavours comes from. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours.

Steps to make Easy beef Massaman curry:

  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself.

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