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To begin with this particular recipe, we must first prepare a few components. You can cook citrus beef curry using 14 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Citrus beef curry:
- 350 g Beef slices/chunks
- 2 tbsp curry powder
- 2 bay leaves
- 160 ml coconut milk
- 2 cups beef stock + 1/2 cup water
- 2 tbsp lemon juice
- 1 1/2 tbsp sugar
- 3 tbsp fish sauce
- 3/4 cup unsalted roasted peanuts (chopped/crushed)
- 1 medium size onion (cut to wedges)
- 1 medium size potato (cut to chunks)
- 1 medium size red capsicum (sliced thinly)
- 140 g green beans (equal to 1 small rice bowl)
- 2 tbsp oil
How to Make Shredded Beef in the Oven. Season the beef roast with salt and pepper. Deglaze the pan with the citrus juices, add the remaining ingredients and cover. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat.
Instructions to cook Citrus beef curry:
- Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
- Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
- Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
- Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).
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