Spicy Egg Curry - Family warmth and closeness can be obtained in very simple techniques. One of them is cooking and serving food for the loved ones. As a housewife, obviously you do not desire to miss a meal collectively right? Cuisine may also be the important to a satisfied family, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.
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Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
Spicy Egg Curry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Spicy Egg Curry is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy egg curry using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Spicy Egg Curry:
- 6 boiled eggs
- 1 large onion
- 3 cloves garlic
- 1 large tomato
- 2 tbsp tomato paste
- 3 cardamoms
- 2 cloves
- 1 bay leaf
- Half inch cinnamon stick
- 1/4 tsp whole cumin seeds
- 2 tbsp mustard oil
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 3-4 green chillies (optional)
- Handful fresh coriander
- to taste Salt
But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg This egg curry recipe is very delicious but very easy to cook. If you want to taste something new then. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different.
Instructions to serve Spicy Egg Curry:
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️
This spicy egg curry recipe is an easy and simple dish you can make at home. Some people make this dish with curry powder meanwhile some others use black pepper. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Spicy Egg Curry: Where to Begin.
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