Honey Soy Chicken and Rice Bake
Honey Soy Chicken and Rice Bake

Honey Soy Chicken and Rice Bake - Family warmth and closeness might be obtained in easy ways. One of them is cooking and serving food for the household. As a housewife, certainly you don't want to miss a meal together proper? Cuisine also can be the important to a content household, a lot of feel homesick simply because their cooking has been discovered elsewhere.

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Honey Soy Chicken and Rice Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey Soy Chicken and Rice Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Honey Soy Chicken and Rice Bake:

  1. 5-6 Bone-in Chicken Thighs (I used boneless)
  2. 1/3 Cup Honey
  3. 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
  4. 1 Tablespoon Rice wine vinegar
  5. 1 Tablespoon Toasted Sesame Oil (Optional)
  6. 1 Tablespoon Vegetable Oil
  7. 1/2 Cup Green Onions, sliced (about 4-5 green onions
  8. 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
  9. 1 1/2 Tablespoons Minced Garlic
  10. 1 1/2 Cups Rice (uncooked)
  11. 2 Cups Chicken Stock (Can substitute water)
  12. to taste Kosher Salt
  13. to taste Ground Black Pepper

Steps to serve Honey Soy Chicken and Rice Bake:

  1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
  2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
  3. Preheat the oven to 400°F/200°C.
  4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
  5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
  6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

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