Kaju, karela batetanu shak Cashews, Bittergourd and potato curry
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry - Family warmth and closeness is often obtained in basic ways. One of them is cooking and serving food for the household. As a housewife, not surprisingly you do not need to miss a meal collectively correct? Cuisine also can be the key to a delighted household, quite a few really feel homesick since their cooking has been identified elsewhere.

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Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for. Clean the bitter gourd and cut in round rings. Peel the potato and onions and cut in length wise.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Kaju, karela batetanu shak Cashews, Bittergourd and potato curry:

  1. 430 grams bitter gourd
  2. 3 medium size potatoes
  3. 2 medium size onions
  4. 1/2 cup cashew nuts fried or roasted
  5. 2 tablespoon jaggery
  6. 2 tablespoon sesame seeds
  7. 2 tablespoon almond powder (optional)
  8. 1 teaspoon mustard seeds
  9. 1 teaspoon cumin seeds
  10. 1/2 teaspoon turmeric powder
  11. 2 tablespoon red chilli powder
  12. 1 tablespoon coriander and cumin powder
  13. 1 tablespoon dry mango powder
  14. 1/2 teaspoon garam masala
  15. Salt per taste
  16. 3 tablespoon oil

It looks delicious and perfect with hot pooris. Fold the potatoes into the mixture until coated. This dish reminds me of the delicious potato dish or curry I ve tried in my local Indian restaurant. Karela batate nu shaak vegetable will be liked by all the non- karela lovers also as the bitter taste does not dominate the vegetable.

Instructions to serve Kaju, karela batetanu shak Cashews, Bittergourd and potato curry:

  1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
  2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
  4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
  6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

Add the potatoes and salt, mix well. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made. A gravy version is also made, called as rasawala batata nu shaak. The kaju masala curry is rich, creamy and on the sweeter side.

So that is going to wrap this up with this exceptional food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!