Simple red lentil curry - Family members warmth and closeness could be obtained in simple strategies. One particular of them is cooking and serving meals for the family members. As a housewife, naturally you don't would like to miss a meal together correct? Cuisine can also be the essential to a happy household, several feel homesick because their cooking has been located elsewhere.
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Simple red lentil curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple red lentil curry is something that I have loved my entire life. They’re nice and they look wonderful.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
To begin with this recipe, we must first prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to cook Simple red lentil curry:
- 300 grams red lentils
- 200 ml coconut cream
- 1 white onion, finely chopped
- 3 gloves of garlic
- 2.5 cm fresh ginger
- Half teaspoon turmeric powder
- Half teaspoon cumin powder
- 1 teaspoon corriandar powder
- 2 green finger sized chillies
- 2 cloves
- 2 cardamoms
- Half teaspoon black peppers
- Salt
- 1 table spoon tomato paste
- Lemon wedges to serve
- Fresh mint leaves for garnish
- as needed Butter or ghee
Heat the oil in a large saucepan over medium-high heat. This red lentil curry recipe is the ultimate weeknight dinner. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. So easy to spice it up!
Instructions to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
We're making red lentil curry tonight in the Chili Pepper Madness kitchen, my friends. Would you care for a bowl? We're in love with curries in general. Cook the lentils according to directions. Melt the butter in a large saucepan over medium high heat.
So that is going to wrap it up with this exceptional food simple red lentil curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
