Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

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Laksa (Malaysian Curry Noodles) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Laksa (Malaysian Curry Noodles) is something that I’ve loved my entire life.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality.

To get started with this particular recipe, we must first prepare a few components. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to make Laksa (Malaysian Curry Noodles):

  1. Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. 10 prawns (remove shells and keep them aside)
  3. 2 chicken thighs
  4. 10 fried tofu
  5. Bean Sprouts
  6. 6 fishballs (optional)
  7. 2 boiled eggs (cut into half)
  8. – paste ——–
  9. 2 inch galangal (chopped)
  10. 2 inch ginger (chopped)
  11. 5 gloves of garlic
  12. 5 small red shallots (chopped)
  13. 5 macadamia nuts
  14. 1 lemongrass (remove the skin and chopped)
  15. 2 stalks coriander roots (chopped)
  16. 8 dried chillies (soaked in water and chopped)
  17. 7 dried shrimps (soaked in water)
  18. 1 tsp shrimp paste
  19. 1 tsp tumeric powder
  20. coriander seeds
  21. 1 tsp salt

This is my family's version found mainly in the Klang Valley and its surrounding areas. Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are missing! Laksa is a spicy coconut noodle soup that needs to be in your repertoire.

Directions to serve Laksa (Malaysian Curry Noodles):

  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. A balance of sweet, sour, salty and spicy elements, popular accompaniments include Vietnamese mint and fried Asian shallots. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings.

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