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Chicken Bhuna Masala - Dhaba Style Bhuna Chicken Masala Recipe - Spicy Chicken Curry - Smita. Learn how to make Chicken Bhuna Masala at home with Chef Smita on Get Curried. Chicken Bhuna (or Bhuna Chicken depending on what you call it).
To begin with this particular recipe, we must prepare a few components. You can have chicken bhuna masala using 24 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Chicken Bhuna Masala:
- To marinate the chicken:
- 500 gram diced chicken
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tbsp lemon juice
- For the masala (Gravy)
- 3 tbsp oil
- 1 tbsp cumin seeds
- 4 green cardamom
- 5 black pepper
- 2 green chillies
- 2 dried chillies (optional)
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 3 tsp coriander powder
- 3 cloves
- 1 tsp garam masala
- 1 tsp fennel seeds (sauf)
- 1/2 tin chopped tomatoes
- 3 chopped Onions
- to taste Salt
- Chopped coriander for garnish
Ladle the masala over a bed of basmati rice. Lightly spray the uncooked poppadum with vegetable spray on both sides and cook in the. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side.
Steps to make Chicken Bhuna Masala:
- Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight.
- In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell.
- Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown.
- Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins).
- Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree.
- Once cooked, add garam masala and chopped onions.
- Serve with basmati rice or naan bread.
Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger. Health benefits of eating poultry are many. In Chicken Bhuna masala recipes it is not only high in protein found in chicken but also low in calories, containing healthy fats. Bhuna Chicken Curry is an easy recipe that even beginners will be able to cook. Turn the heat to high and add the chicken.
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