Stir-Fried Honey-Garlic-Sesame Chicken
Stir-Fried Honey-Garlic-Sesame Chicken

Stir-Fried Honey-Garlic-Sesame Chicken - Family warmth and closeness is often obtained in simple techniques. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not choose to miss a meal with each other suitable? Cuisine also can be the essential to a satisfied family members, many feel homesick simply because their cooking has been found elsewhere.

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Stir-Fried Honey-Garlic-Sesame Chicken is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-Fried Honey-Garlic-Sesame Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried honey-garlic-sesame chicken using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients needed to make Stir-Fried Honey-Garlic-Sesame Chicken:

  1. 4 Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
  2. 2 Tsp Red Chilli Powder (Divided)
  3. 1 Tbsp Garlic Paste
  4. 1 Tbsp Vinegar
  5. 2 Tbsp Soy Sauce
  6. 2 Tbsp Honey
  7. 2 Tbsp Sesame Seeds
  8. 4 Tbsp Oil
  9. 6 Tbsp Cornstarch
  10. As per taste Salt

Steps to serve Stir-Fried Honey-Garlic-Sesame Chicken:

  1. Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
  2. Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
  3. Heat 4 tablespoons oil in a nonstick wok.
  4. Tip in the Sesame Seeds. Cook for 30 seconds.
  5. Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
  6. Add the Garlic Paste. Cook for 2 minutes.
  7. Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
  8. Add it to the Chicken. Stir gently to coat.
  9. Garnish with Green Onions & Red Chilies.
  10. Note: The chicken will become tough & lose it’s lusciousness if over-fried.
  11. Serve hot! Enjoy!!

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