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Boiled eggs added into drumsticks gravy cooked with spices and tomato. This goes well with chapati or rice. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks.
Drumstick and egg curry is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Drumstick and egg curry is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have drumstick and egg curry using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Drumstick and egg curry:
- 3 hard-boiled eggs
- 5 drumsticks, cut into 3-inch pieces
- 2 onions, finely chopped
- 5 cherry tomatoes, halved
- 1 tsp red chilli powder (opt)
- 1 tbsp coriander powder
- to taste salt
- 1 tsp turmeric
- coriander leaves for garnish
- 1 tbsp oil
- For tempering
- 1/2 mustard seeds
- 1 green chilli, de-seed and halved
- 3 garlic, minced
- 1 stalk curry leaves
Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten veggie in south Indian states. Drumstick curry recipe - a flavorful South Indian style curry of drumsticks with coconut milk. This mildly spiced curry is easy to make and tastes delicious.
Instructions to serve Drumstick and egg curry:
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis
Drumstick or murungakkai is one of my favorite vegetables and I can't tire of trying out different recipes using this healthy veggie. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis. Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for. The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. water, fat free egg product, baked potato chips, flour, Tysonยฎ Fresh Chicken Drumsticks.
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