My family love veg curry - Family warmth and closeness might be obtained in simple methods. One of them is cooking and serving meals for the family members. As a housewife, obviously you do not want to miss a meal together ideal? Cuisine also can be the key to a satisfied family, several really feel homesick simply because their cooking has been located elsewhere.
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My family love veg curry #mycookbook- Restaurant style veg masala curry. shital. Curry is one of those things that can be a little polarizing, but my husband and I love it. It's something we want our children to grow up eating.
My family love veg curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. My family love veg curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my family love veg curry using 21 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve My family love veg curry:
- 2 potatoes
- 1/2 brocolli
- 2 carrots
- 1 bowl mixed frozen veg
- Handful frozen peas
- Oil
- 2 red onions
- 6 cloves garlic
- 2 medium sized pieces of ginger
- 2 green chillies
- 4 red dried chillies
- 2 fresh tomatoes
- to taste Salt
- 1 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon on jeera powder
- 1 teaspoon kasturi methi
- 1 teaspoon garam masala
- 2 tablespoons double cream
- 1 handful fresh chopped coriander
- Cumin seeds
These veg-filled meals are easy to make and full of flavour. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. You can turn up the heat or skip on the spice depending. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste.
Steps to serve My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
Half-fill a saucepan with cold water and add the potatoes and carrots. Use up leftover vegetables with this child-friendly vegetable curry. It's quick, easy and perfect for a mid-week family meal. With easy topping ideas for an extra tasty and fun meal the kids will love! I personally enjoy vegetarian meals as they faster to cook and I love adding the colorful seasonal produce to my family meals.
So that's going to wrap it up with this special food my family love veg curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
