Lamington Style Cake
Lamington Style Cake

Lamington Style Cake - Household warmth and closeness can be obtained in straightforward techniques. One of them is cooking and serving food for the family members. As a housewife, certainly you do not need to miss a meal together ideal? Cuisine may also be the essential to a delighted family, several really feel homesick since their cooking has been found elsewhere.

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Lamington Style Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lamington Style Cake is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamington style cake using 13 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Lamington Style Cake:

  1. <Basic Butter Cake>
  2. 125 g Butter *cut into small pieces, softened at room temperature
  3. 1/2 cup Caster Sugar
  4. 1 teaspoon Vanilla Extract
  5. 2 large Eggs *room temperature
  6. 1/2 cup Buttermilk OR Milk *room temperature
  7. 1 & 1/2 cups Self-Raising Flour
  8. <Icing & Coating>
  9. 1 cup Icing Sugar
  10. 2 tablespoons Cocoa Powder
  11. 20 g Butter *melted
  12. 2 tablespoons Boiling Water
  13. Desiccated Coconut for coating

Steps to serve Lamington Style Cake:

  1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
  5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
  6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.

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